Breakfast until twelve, lunch until half three, bakery counter until it is empty.
One roaster from Al Quoz, one grinder, no guest beans. Oat milk at no extra charge.
Changes every few weeks. Ask and someone will tell you honestly whether you will like it.
Made on a double shot so it still tastes of coffee once the ice melts.
Six of them, in a pot, brewed for the right amount of time and then taken off.
Scrambled or fried, on yesterday's loaf toasted thick. Add avocado if you must.
Eggs, mushrooms, roast tomato, beans and two slices. Enough for the rest of the morning.
Granola baked here on Mondays, compote from whatever fruit was best.
One thing, written on the board each morning. Soup in winter, salads in summer, always with bread.
Built on the Wednesday and Saturday focaccia. Three fillings, changed weekly.
Made every morning. Vegetarian unless the board says otherwise.
Whole loaf, or a half after two o'clock. Baked overnight, out at half seven.
Sixty a day. Gone by ten at weekends and we will not pretend otherwise.
Twenty-four, three days a week. The one thing we get asked to make daily and will not.
Two days' notice. Four flavours, no fondant, no lettering. Sizes for eight or sixteen.
Two days' notice, four flavours, and we will call to talk it through before confirming anything.
